Cravings

26 Jul 2014

Jesse and Nathan from Kettle Black, John Lawson and Ray Capaldi

Food & Wine, Society & Culture

This week’s special guests are Jesse McTavish and Nathan Templeton, the men behind Melbourne cafés Two Birds One Stone and Top Paddock, and who are shortly to launch their newest café Kettle Black. They’ll sit down with Pete and talk about what it’s like running a café, and the philosophies and techniques that set them apart in a competetive industry.

We’ll chat to John Lawson from No. 8 at the Crown Casino about the Florey Institute Culinary Charity Challenge which will see some of Melbourne and Sydney’s best chefs come face to face in a competition to determine which city has the best food, and to raise money for mental health research.

Ray Capaldi from Hare and Grace also calls in to enlighten us about some of the culinary catastrophes you’ll find in Scotland.

Podcast: Play in new window | Download (Duration: 37:30 — 34.3MB)

3 Apr 2017

Melbourne Food & Wine Festival

Food & Wine

Gontran Cherrier joins Pete Dillon and Tad Lombardo on Cravings today talking about the Melbourne Food & Wine Festival. Colin ...

27 Mar 2017

Talking Food and Social Media With Thanh Do

Food & Wine

Joining Tad Lombardo  on Cravings  today is Thanh Do one of Melbourne's premier food bloggers, we're talking all things food ...

13 Mar 2017

All Day Cafe

Food & Wine

Stuart McKenzie, author of All Day Cafe, a cook book for cafe-style food to make at home, is talking with ...