Cravings

21 Feb 2015

A Carnivores Ball and the Duke of Wellington

Food & Wine

Its hard not to get excited about meat. And there is no greater celebration of meat than the Carnivores Ball being held in April in Melbourne.  Founder and curator of the events in Melbourne and Sydney is the inimitable Jess Pryles. You know her as Burger Mary and she is a BBQ judge among many other things.  She was once a DJ and I think she also dabbled in heavy metal.

Fraser Stark from the Duke of Wellington Hotel couldn’t be more different – a quiet fellow from Scotland, he calls Melbourne home now and is the head chef at the Duke. They are celebrating fondue for the Melbourne Food and Wine Festival and Fraser is in to share his secrets.

Meat and cheese – how can we go wrong?

Podcast: Play in new window | Download (Duration: 45:54 — 42.0MB)

3 Apr 2017

Melbourne Food & Wine Festival

Food & Wine

Gontran Cherrier joins Pete Dillon and Tad Lombardo on Cravings today talking about the Melbourne Food & Wine Festival. Colin ...

27 Mar 2017

Talking Food and Social Media With Thanh Do

Food & Wine

Joining Tad Lombardo  on Cravings  today is Thanh Do one of Melbourne's premier food bloggers, we're talking all things food ...

13 Mar 2017

All Day Cafe

Food & Wine

Stuart McKenzie, author of All Day Cafe, a cook book for cafe-style food to make at home, is talking with ...