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Cravings

11 Jul 2015

The most famous chef in the world

Food & Wine

The most famous chef in the world

Marco-Pierre-White-Picture-04Marco Pierre White joins Pete for their fourth Cravings catch up – and this time, there is a bit of digging in to Marco’s young life and how he got to be where he is.

Also joining Pete this week, Michelle Symes, founder of Baking our Blues Away – a wonderful initiative based around checking in on friends and loved ones, and baking them something to let them know you care.  Michael Klausen, founder and owner of Brasserie Bread knows a little bit about baking, and he joins Pete and Michelle to talk all things bread and how Brasserie came into being, and the cooking classes they run.

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