Cravings

19 Dec 2016

Christmas In The Restaurant Business

Food & Wine, Society & Culture

We’re talking about Christmas in the family restaurant business and what it’s like to have a restaurant open on Christmas Day here on Cravings with Tad Lombardo and Pete Dillon.

• Fabio Cattafi of La Spaghettata in Lygon Street talks to us about Christmas in the family restaurant business.
• Owner of The Grosvenor Hotel and St Kilda Burger Barn Rabih Yanni joins us and chats about the experience of working in a restaurant that opens on Christmas Day.

Podcast: Play in new window | Download (Duration: 42:05 — 19.3MB)

3 Apr 2017

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