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Cooking with Fruits

Chef Nathan cooks up a storm

Join Chef Nathan as he brings a new culinary delight to the Morning Show, every Tuesday morning

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Chef Nathan

Latest Blog Entry

Harvey Beef with Gorgonzola, Witlof & Walnut Salad

Monday 23 August 2010 at 9:55 pm

Cooking Time25 minutesIngredients (serves 4)25g (5 tsp) butter4 (about 125g each and 2cm thick) Harvey Beef rib eye steaks2 tbs olive oil45g (1/3 cup) walnuts pieces2 witlof, leaves separated...read more

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