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Harvey Beef with Gorgonzola, Witlof & Walnut Salad
Monday 23 August 2010 at 9:55 pm
Cooking Time25 minutesIngredients (serves 4)25g (5 tsp) butter4 (about 125g each and 2cm thick) Harvey Beef rib eye steaks2 tbs olive oil45g (1/3 cup) walnuts pieces2 witlof, leaves separated
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