Gontran Cherrier joins Pete Dillon and Tad Lombardo on Cravings today talking about the Melbourne Food & Wine Festival. Colin Neathercoat from Melbourne Water also joins us to talk about a key event of the festival, Rivergraze.

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Joining Tad Lombardo  on Cravings  today is Thanh Do one of Melbourne’s premier food bloggers, we’re talking all things food and social media.

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Stuart is also involved with Collingwood cafe South of Johnson and cookware, food merchant and cafe Oxford Larder.

Tad and Stuart chat about the book as well as their experiences as food business proprietors.

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Also in this episode of Cravings hosts Pete Dillon and Tad Lombardo kick off a discussion on the connections between queer culture and the food service industry, both today and in times gone by.

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Christy Tania

Hosts Tad Lombardo and Pete Dillon discuss a varied range of topics with Tania including the question that has been raised recently of Australian menus being too confusing.

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Author of The Gay Chef, ambassador for Gay Rights Australia and My Kitchen Rules semi finalist Jordan Bruno joins Tad Lombardo in this episode of Cravings.

Also speaking with Tad is celebrated chef & author of the cookbook Taqueria, Paul Wilson. Listen in to hear Paul talk about the book along with the highly anticipated opening of restaurant Mr Wilson at the Prahan Market.

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It’s the 25th year of The Melbourne Food and Wine Festival and festival CEO Natalie O’Brien is with Pete and Tad today talking about some of the highlights of this year’s festival.

Renowned New York Chef Wylie Dufresne who will be part of the MasterClass series at the Melbourne Food and Wine Festival also joins us on Cravings today.

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Katy Barfield is the founder of Yume which is a wholesale marketplace for surplus food.

Marcus Godinho is the CEO of Fare Share which cooks around 5000 free nutritious meals for charity every day.

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Jerry Mai, chef at Phở Nom, joins the discussion with a Vietnamese perspective of Lunar New Year and talks about the unique food offering as part of Asia TOPA 2017 at the Arts Centre Melbourne.

Elizabeth Chong has much to share about Lunar New Year food and traditions as well as being part of the Chinese New Year Melbourne Festival appearing at locations throughout Melbourne including Queen Victoria Market.

For all this and more listen in to this episode of Cravings with hosts Pete Dillon and Tad Lombardo.

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We hear from Helen Healy from Mildura where there is a series of art, food & wine festivals including the Mildura Summer Music Festival.

There’s a little more this week about some of the things that you may expect to find on your plate this year as we talk with Roslyn Grundy from Good Food.

We also hear of a venue that has reopened its doors, Pure South Dining,  with co-owner Philip Kennedy joining us.

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