BBQs, Superfoods and Reducetarianism
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As we look toward some warmer weather, join the Everybody Eats gang as they fire up the grill for a mouthwatering discussion on barbecuing. Then, it’s time to uncover the power of superfoods, with a spotlight on Moringa, the nutrient-packed plant that’s making waves in the health world. Also this episode, Robbie, Brett, Anna and Mylo chat Reducetarianism, a flexible approach to eating less meat without going full vegetarian, and how it can positively impact both your health and the planet.
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Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy.
Podcast: Play in new window | Download (Duration: 43:27 — 40.0MB)
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