Summer Land Camels & Eat Local Month get their humps ready
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In its 12th year, Australia’s most authentic paddock-to-plate, food and farming experience Eat Local Month, shines the light on the farmers, growers, producers, artisans, chefs and creators in the scenic rim region in Queensland. To tell us more about this delectable event JOY Breakfast were joined by one of the suppliers from Summer Land Camels, Paul Martin.
Podcast: Play in new window | Download (Duration: 10:35 — 14.5MB)
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