Cravings

31 Oct 2015

Getting On The Fizz

Food & Wine

It’s Spring Racing Carnival time in Melbourne and keeping in tune with the celebrations we’re getting on the fizz on Cravings today with Pete Dillon.

• Nancy Moussi of Syracuse Restaurant talks with Pete about bringing back the champagne trolley in the restaurant as well as introducing a vegan menu.
• Multi-award winning wine writer, television presenter and international speaker Tyson Stelzer joins us today for a good chat about all things bubbly.
• We also hear today from Matthew Horton introducing us to a new app, Vinloco, designed to help you decide on the right wine to buy.
• Grampians Winemakers Association president Leigh Clarnette of Montara Grampians Wines discusses an announcement this week by Treasury Wine Estates that has unsettled those involved in the industry throughout the region along with the local community.

Podcast: Play in new window | Download (Duration: 44:26 — 20.3MB)

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