Cravings

11 Apr 2016

Beef, Comedy, Biodynamics, Wine & Cheese

Food & Wine

It’s all happening in and around Melbourne with some great events coming up featuring beef, comedy, wine, cheese and more.

Featured in this edition of Cravings with Pete Dillon are:

• Lizette Snaith from Warialda Belted Galloway Beef talking about the upcoming event, Asado;
• Tony Twitchett, Executive Chef at Taxi Kitchen, telling us about Comedy in the Kitchen, the Bress Winery Dinner and other events coming up at Taxi;
• Adam Marks, Director and Winemaker at Bress Wine, Cider & Produce shares some insights into biodynamics; and
• The Wine and Cheese Festival at the Meat Market in North Melbourne.

Podcast: Play in new window | Download (Duration: 42:09 — 19.3MB)

3 Apr 2017

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Food & Wine

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Food & Wine

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Food & Wine

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