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Cravings

23 Apr 2016

The Art of Fermenting

Food & Wine

The Art of Fermenting

Sharon FlynnAn interesting episode of Cravings today with Sharon Flynn from The Fermentary joining Pete Dillon and exploring the practice of fermentation.

You’ll also hear the latest from the organisers of some upcoming food and wine events. Michael Bascetta of Bar Liberty is one of the organisers of Grow Assembly  and he tells us all about this event. David Wheaton, Festival Director of the Grampians Grape Escape, brings us up to date with the latest on the festival.

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