Cravings

31 Oct 2016

Food At The Races and For The Races

Food & Wine

We’re talking about food at the races and food for the races on Cravings today with hosts Pete Dillon and Tad Lombardo.

Steve of QT Hotels & Resorts joins us from Flemington Racecourse and talks about their involvement in the Melbourne Cup Carnival.

Anthony Femia from Maker and Monger at the Prahran Market helps us out with some cheese selections for Cup Day festivities.

Back at the races Alice Zaslavsky, Food Editor of The Weekly Review, reports on some of the highlights from the marquees at Flemington.

Podcast: Play in new window | Download (Duration: 46:03 — 21.1MB)

3 Apr 2017

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Food & Wine

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Food & Wine

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Food & Wine

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