Cravings

28 Nov 2016

Kei Lum Chan, Ashley Palmer Watts & Virgilio Martinez

Food & Wine, Society & Culture

You’ll hear from three outstanding international superstars in this very special episode of Cravings with Tad Lombardo and Pete Dillon.

Kei Lum Chan shares some of his incredible knowledge of Chinese food along with a snippet of the recently published book China: The Cookbook.

We hear from Ashley Palmer Watts, Executive Chef of Dinner By Heston Blumenthal, talking about the first year of the restaurant and all sorts of other things.

Virgilio Martinez of number four restaurant in the world, Central Peru in Lima also joins us to chat about the restuarant and his recent book, Central.

Podcast: Play in new window | Download (Duration: 48:28 — 22.2MB)

3 Apr 2017

Melbourne Food & Wine Festival

Food & Wine

Gontran Cherrier joins Pete Dillon and Tad Lombardo on Cravings today talking about the Melbourne Food & Wine Festival. Colin ...

27 Mar 2017

Talking Food and Social Media With Thanh Do

Food & Wine

Joining Tad Lombardo  on Cravings  today is Thanh Do one of Melbourne's premier food bloggers, we're talking all things food ...

13 Mar 2017

All Day Cafe

Food & Wine

Stuart McKenzie, author of All Day Cafe, a cook book for cafe-style food to make at home, is talking with ...