Cravings

23 Jan 2017

Lunar New Year Food and Traditions

Food & Wine, Society & Culture

We’re talking about Lunar New Year and the food and traditions surrounding it in Vietnam, China and elsewhere.

Jerry Mai, chef at Phở Nom, joins the discussion with a Vietnamese perspective of Lunar New Year and talks about the unique food offering as part of Asia TOPA 2017 at the Arts Centre Melbourne.

Elizabeth Chong has much to share about Lunar New Year food and traditions as well as being part of the Chinese New Year Melbourne Festival appearing at locations throughout Melbourne including Queen Victoria Market.

For all this and more listen in to this episode of Cravings with hosts Pete Dillon and Tad Lombardo.

Podcast: Play in new window | Download (Duration: 49:08 — 22.5MB)

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