Cravings

23 Aug 2014

Maggie Beer, Ben Shewry and John Lethlean

Food & Wine, Society & Culture

With Pete joined by special guest host Jo Rittey, this week’s cravings is packed with great interviews.

First up is Maggie Beer to talk about her recent run-in with the ACCC about the labelling on some of her food products.

Next, Ben Shewry calls in to talk about his restaurant Attica‘s latest gong: Australian Gourmet Traveller Restaurant of the Year 2015. Plus he introduces us to the WAW Gathering: an amazing weekend of fun and food curated by the team from Attica and chefs from around the world.

Finally we chat to John Lethlean, food and wine editor for the Australian, about the Oz’s Hot 50 Restaurants of 2014 list.

Podcast: Play in new window | Download (Duration: 43:56 — 40.2MB)

3 Apr 2017

Melbourne Food & Wine Festival

Food & Wine

Gontran Cherrier joins Pete Dillon and Tad Lombardo on Cravings today talking about the Melbourne Food & Wine Festival. Colin ...

27 Mar 2017

Talking Food and Social Media With Thanh Do

Food & Wine

Joining Tad Lombardo  on Cravings  today is Thanh Do one of Melbourne's premier food bloggers, we're talking all things food ...

13 Mar 2017

All Day Cafe

Food & Wine

Stuart McKenzie, author of All Day Cafe, a cook book for cafe-style food to make at home, is talking with ...