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Podcasts

Mar
15
2016

Peninsula Picnic

Food & Wine

We are talking about picnics, dairies and ice cream on Cravings today. The Peninsula Picnic celebrates the best in food and wine on the Mornington Peninsula ...

Feb
22
2016

Everyone’s Favourite Spanish Chef Miguel Maestre

Food & Wine, Society & Culture

Everyone's  favourite Spanish Chef Miguel Maestre from the Grampians Grape Escape Festival and television show The Living Room features in ...

Feb
16
2016

Melbourne Food and Wine Festival Events

Food & Wine

After the very saucy and sexy show last Saturday we're tidying ourselves up a little bit on Cravings today and delving ...

Feb
9
2016

Food and Drink to Seduce Your Valentine

Food & Wine

With Valentine's Day coming up the conversation on Cravings today turns to seducing your valentine with food and drink. Being very saucy ...

Feb
2
2016

Lunar New Year From a Culinary Perspective

Food & Wine, Society & Culture

Jason Lui from Flower Drum,  Jerry Mai from Phở Nom and Simon Hall from Easy Tiger are with Pete Dillon on ...

Jan
26
2016

Talking All Things Wine

Food & Wine

Some of the greatest wine minds in this country join Pete Dillon on Cravings today to share their insights and ...

Jan
20
2016

Dining Experiences Throughout the World

Food & Wine, Society & Culture

Cravings is hosted today by The Escape Pod team Mark, Russ & Jo who are joined by guest Sam as they ...

Jan
12
2016

New Year’s Resolutions for Health, Nutrition and Exercise.

Food & Wine

Pete Dillon is joined on Cravings this week by nutritionist and dietitian Emma Stirling from Scoop Nutrition for a timely discussion ...

Jan
2
2016

Magnus Nilsson of Fäviken & Diego Muñoz of Astrid y Gastón

Food & Wine, Society & Culture

A bit of a "best of" program on this first Cravings for the year with Pete Dillon revisiting interviews with two ...

Dec
26
2015

Christmas Fare and Festivities

Food & Wine, Society & Culture

Filling in for Pete Dillon on this Boxing Day episode of Cravings are Russ Masterson and Mark Adams from JOY's weekly ...

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