NOW
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NOW
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LATER
NOW
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LATER

How do you do that?

7 Sep 2020

Joey Kellock: Lasagne

Arts, Food

Joey Kellock: Lasagne

Emily chats with Joey Kellock, on how he started Melbourne’s much-loved lasagne delivery service, 1800 Lasagne. They talk about the beauty of lasagne, making your passion your business and how fast his 91′ Barina goes.

For more, call 1800 LASAGNE or follow Joey on Instagram @1800lasagne

Joey Kellock and his 91′ Holden Barina

1800 LASAGNE

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