Emily chats to the co-owner/operator of Worm Lovers. Richard Thomas. They talk all things worm farm, how it’s never too late to do something new, and how sharing your passion, in this case, the […]
Podcast: Play in new window | Download (Duration: 29:28 — 40.5MB)
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Chloe Fischart and Joelle Black own and operate jewellery and apparel brand By Indeko. More than just a brand, it is a social enterprise that aims to provide an avenue for employment, training and career progression […]
Podcast: Play in new window | Download (Duration: 19:45 — 27.1MB)
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Emily chats to drag king, producer and improviser, Laura Hart. They talk about what a drag king is, why creating and performing Big Rod is so important to Laura, plus how Laura started her drag […]
Podcast: Play in new window | Download (Duration: 31:25 — 20.6MB)
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Stern Nijland and Linda De Haan created picture book ‘King and King’ 20 years ago. It continues to be re-published and has been translated into 12 different languages. Emily chats to the author/illustrators about creative […]
Podcast: Play in new window | Download (Duration: 23:35 — 12.4MB)
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Emily chats to baker, Quentin Berthonneau about starting a shokupan delivery service during lockdown, what makes good bread and how Australian bakeries compare to those in France. You can find out more at shokupan.com.au or […]
Podcast: Play in new window | Download (Duration: 20:50 — 12.4MB)
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The reigning Miss Burlesque Australia, Miss Bettie Bombshell, chats about the freedom that burlesque inspires, why it’s an important art form to engage with and how to ensure nipple tassels do not budge.
Podcast: Play in new window | Download (Duration: 27:29 — 20.3MB)
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Writer and director Samuel Van Grinsven talks about his first full-length feature film ‘Sequin in a Blue Room’. He and Emily discuss queer representation in cinema and what a day on the set of a […]
Podcast: Play in new window | Download (Duration: 28:25 — 20.6MB)
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Emily chats with Joey Kellock, on how he started Melbourne’s much-loved lasagne delivery service, 1800 Lasagne. They talk about the beauty of lasagne, making your passion your business and how fast his 91′ Barina goes. […]
Podcast: Play in new window | Download (Duration: 19:11 — 13.0MB)
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