Air Fryers – Are they healthy?
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Air fryers have revolutionised the way many people cook in their kitchens.
They’re time saving, reduce the use of oil, costs and reduce the risk of fire hazards compared to deep frying.
But what is the impact on the nutritional quality of your food?
Guest: Dr Evangeline Mantzioris – Program Director of Nutrition and Food Sciences at The University of South Australia.
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 13:32 — 15.5MB)
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