Air Fryers – Are they healthy?
LISTEN TO PODCAST NOW
Podcast: Play in new window | Download (Duration: 13:32 — 15.5MB)
Subscribe or Follow Us: Apple Podcasts | Spotify | RSS
Air fryers have revolutionised the way many people cook in their kitchens.
They’re time saving, reduce the use of oil, costs and reduce the risk of fire hazards compared to deep frying.
But what is the impact on the nutritional quality of your food?
Guest: Dr Evangeline Mantzioris – Program Director of Nutrition and Food Sciences at The University of South Australia.
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 13:32 — 15.5MB)
Subscribe or Follow Us: Apple Podcasts | Spotify | RSS
RECENT PODCAST
Snakes: Myth busting with Melbourne Zoo
As temperatures rise, snakes are emerging from a period of reduced activity during winter seeking food and mates. Snakes may ...
LISTEN TO PODCAST NOW
Podcast: Play in new window | Download (Duration: 9:44 — 13.4MB)
Subscribe or Follow Us: Apple Podcasts | Spotify | RSS
Chris Zeiher, Lonely Planet: Travel trends here to stay!
Skyscanner has released there annual survey report where 75% of Aussie travellers believe "holidays build resilience and strength to handle ...
LISTEN TO PODCAST NOW
Podcast: Play in new window | Download (Duration: 14:27 — 19.8MB)
Subscribe or Follow Us: Apple Podcasts | Spotify | RSS
Lauren Rosewarne: Doom Spending
Americans are feeling anxious — so they’re ‘doom spending'. What exactly is "doom spending," and how did this trend emerge? ...
LISTEN TO PODCAST NOW
Podcast: Play in new window | Download (Duration: 10:56 — 15.0MB)
Subscribe or Follow Us: Apple Podcasts | Spotify | RSS