JOY Drive

13 Mar 2025

Dr Evangeline Mantzioris: Bread Types

Consumer Affairs, Diet and Nutrition

Bread is one of those things we grab without thinking too much at the supermarket – but there are so many options: wholemeal, wholegrain, white, sourdough, multigrain… it is a bit overwhelming. And food marketing does not make it easier, with labels like ‘grainy’ and ‘with added grains’ making some bread sound healthier than they are.

Guest: Dr Evangeline Mantzioris, Program Director of Nutrition and Food Sciences at the University of South Australia and an accredited practising dietitian

Presenter: Warren Andrew

Podcast: Play in new window | Download (Duration: 14:48 — 20.3MB)

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5 Feb 2026

Jesse Matheson: Mardi Gras Cancels its After Party

LGBTIQA+ Community, Personal Safety, Popular Culture, Society & Culture

The cancellation of the official Mardi Gras after-party has raised big questions for festival-goers and the broader community. Jesse Matheson ...

5 Feb 2026

Professor Emerita Thea van de Mortel: Why We Get Sick as Soon as the Holiday Starts

Health, Natural Sciences, Places & Travel, Science & Medicine

Many people push through stress and deadlines, only to feel unwell the moment they finally stop. Thea van de Mortel ...

5 Feb 2026

Associate Professor Vincent Ho: Ultra-processed Foods Increasing Bowel Cancer Rates In Under 50s

Diet and Nutrition, Health, Science & Medicine

Rates of bowel cancer are rising in people under 50, and researchers are increasingly linking this shift to ultra-processed foods. ...