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JOY Drive

13 Mar 2025

Dr Evangeline Mantzioris: Bread Types

Consumer Affairs, Diet and Nutrition

Dr Evangeline Mantzioris: Bread Types

Bread is one of those things we grab without thinking too much at the supermarket – but there are so many options: wholemeal, wholegrain, white, sourdough, multigrain… it is a bit overwhelming. And food marketing does not make it easier, with labels like ‘grainy’ and ‘with added grains’ making some bread sound healthier than they are.

Guest: Dr Evangeline Mantzioris, Program Director of Nutrition and Food Sciences at the University of South Australia and an accredited practising dietitian

Presenter: Warren Andrew

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