Associate Professor Vincent Ho: Ultra-processed Foods Increasing Bowel Cancer Rates In Under 50s
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Rates of bowel cancer are rising in people under 50, and researchers are increasingly linking this shift to ultra-processed foods. Dr Vincent Ho unpacks what this research shows, how modern diets are affecting gut health, and the realistic changes that can make a difference without panic or perfectionism.
Guest: Associate Professor Dr Vincent Ho, Gastroenterologist, Western Sydney University
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 7:38 — 10.5MB)
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