Associate Professor Evangeline Mantzioris: Food, Valentine’s Day and the Science of Connection
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Food has become one of the central ways people express love, especially around Valentine’s Day, but the connection runs deeper than chocolate or oysters. Associate Professor Evangeline Mantzioris explains why shared meals strengthen emotional bonds, what actually happens in the brain when we eat together, and why connection matters far more than any so-called romantic food.
Guest: Associate Professor Evangeline Mantzioris, Program Director of Nutrition and Food Sciences and Accredited Practising Dietitian, University of South Australia
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 13:12 — 18.1MB)
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