Dr Evangeline Mantzioris: Nostalgic Recipes
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In this episode, we dive into the delicious (and sometimes questionable) world of food nostalgia. Long before smashed avo and oat milk lattes, Australian kitchens were ruled by meat and three veg, fondue sets, and cordial in giant green Tupperware jugs.
Guest: Dr Evangeline Mantzioris, Program Director of Nutrition and Food Sciences and Accredited Practising Dietitian, University of South Australia
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 18:14 — 25.0MB)
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