Podcasts
Jan
8
2018
8
2018
Talking Pho
We're talking pho in this The Escape Hour podcast. Fiona, Russ and Tad chat with Thai Ho who runs Melbourne Vietnamese ...
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Podcast: Play in new window | Download (Duration: 16:07 — 7.4MB)
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Dec
24
2017
24
2017
The End of Year Travel Show
The places we've visited, the travel experiences we've discussed and travel for the holidays are all up for discussion on ...
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Podcast: Play in new window | Download (Duration: 48:10 — 22.0MB)
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Nov
27
2017
27
2017
Chasing The Vine
Paul Bateman is with us today talking wine, wine travel and why you should travel for wine. Join Fiona, Tad and ...
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Podcast: Play in new window | Download (Duration: 34:19 — 15.7MB)
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Nov
27
2017
27
2017
Anglesea, Musicals & Engagements
From Anglesea to musicals to engagements, it's all on The Escape Hour today with Fiona, Russ and Tad discussing all ...
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Podcast: Play in new window | Download (Duration: 9:14 — 4.2MB)
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Nov
20
2017
20
2017
Travelling Italy, Cyprus & Greece
Nathan Scarfo, Head Chef at Tutto Bene Restaurant in Southbank is chatting with Russ and Tad today on The Escape ...
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Podcast: Play in new window | Download (Duration: 36:18 — 16.6MB)
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Nov
20
2017
20
2017
Wedding Destinations
On The Escape Hour today Tad and Russ are discussing wedding destinations within Australia and further afield.
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Podcast: Play in new window | Download (Duration: 9:12 — 4.2MB)
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Nov
13
2017
13
2017
Food, Gin & Travel Through the UK
The UK is featured in The Escape Hour today, along with a splash of gin. Chef Director of Dinner by Heston ...
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Podcast: Play in new window | Download (Duration: 32:47 — 15.0MB)
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Nov
13
2017
13
2017
Back from Europe & New York
Russ is back from Europe & Tad from New York, listen in on The Escape Hour this week as they ...
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Podcast: Play in new window | Download (Duration: 8:59 — 4.1MB)
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Oct
16
2017
16
2017
Japanese Travel, Food & Culture
Fiona is fresh off the plane from Japan and joins Tad and Adam on The Escape Hour today in a ...
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Podcast: Play in new window | Download (Duration: 41:55 — 19.2MB)
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Oct
9
2017
9
2017
Modern Indian Cuisine
Harry and Brij from Atta Restaurant in Albert Park join Tad and Mark today on The Escape Hour for a ...
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Podcast: Play in new window | Download (Duration: 29:49 — 13.7MB)
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