Escape Podcast Ep. 32, 16 11 2013
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Podcast: Play in new window | Download (Duration: 42:05 — 38.5MB)
Steve Gibson joins us today to talk about travelling to Tasmania to learn to cook. In a vegetarian unfriendly show, we learn what Steve & his partner Gabrielle did to a whole pig and a whole bird: hint – they cooked them.
The Agrarian Kitchen is a fascinating place to learn what goes in to the food we eat, and how to respectfully prepare an animal, honoring each part for no waste. The Agrarian kitchen sources locally and keeps focus on organic and loving the food you make and use to nourish your body and soul.
Steve also gives some other Tassie break tips including winery visits, some abseiling and unpasteurized milk cheese – oh my!
Learn lots more here at The Agrarian Kitchen, and you can find more ideas here at My Tassie Break
Podcast: Play in new window | Download (Duration: 42:05 — 38.5MB)
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