Sarah McLean: Keeping plant-based dishes safe in summer
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As the weather heats up and we gather for barbecues and picnics, food safety becomes more important than ever—especially when it comes to plant-based foods.
Guest: Sarah McLean, Lecturer in Environmental Health at Swinburne University of Technology
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 9:29 — 13.0MB)
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