Dr Margaret Murray: Roast Chickens, Additives and the “Bachelor’s Handbag” Debate
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Australia’s love affair with the supermarket roast chicken has hit a crispy crossroads. Dr Margaret Murray from Swinburne University sorts fact from foodie fiction, from additives and safety to why the humble chook still rules the weeknight dinner table.
Guest: Dr Margaret Murray, Dietitian and Senior Lecturer in the School of Health Sciences, Swinburne University of Technology
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 9:21 — 12.8MB)
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