How do you do that?

29 Oct 2020

Quentin Berthonneau: Baking

Arts, Business, Food

Emily chats to baker, Quentin Berthonneau about starting a shokupan delivery service during lockdown, what makes good bread and how Australian bakeries compare to those in France.

You can find out more at shokupan.com.au or follow Quentin on Instagram @quentinbbaker

Podcast: Play in new window | Download (Duration: 20:50 — 12.4MB)

Subscribe or Follow Us: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | Blubrry | Email | Deezer | RSS

9 Dec 2021

Tash York: Cabaret

Uncategorized

This week’s guest is cabaret performer, producer and mentor, plus online content creator, MC and plenty more, Tash York. We ...

2 Dec 2021

Romain Berger: Queer Photography

Investing

[caption id="attachment_404" align="aligncenter" width="200"] Photographer Romain Berger[/caption] This week we’re doing things a little differently, I was lucky enough to catch ...

25 Nov 2021

Jazz Money: Poetry

Uncategorized

This week's guest is poet Jazz Money. We chat about how she found her way to poetry, why it’s important ...