NOW
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LATER
NOW
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NOW
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LATER

How do you do that?

Dec
2
2021

Romain Berger: Queer Photography

Investing

[caption id="attachment_404" align="aligncenter" width="200"] Photographer Romain Berger[/caption] This week we’re doing things a little differently, I was lucky enough to catch ...

Jul
1
2021

Simon Abrahams: Melbourne Fringe

Investing, Performing Arts, Society & Culture

This week’s guest is the creative director and CEO of Melbourne Fringe, Simon Abrahams. We talk about how he knew ...

Mar
18
2021

Tanzer: Art (Disco Instamatic)

History, Investing, Judaism, Performing Arts

Tanzer is an artist with many different hats, she describes herself much better than Emily can, so you'll have to ...

Feb
4
2021

Sandra Foti: Piccolina Gelato

Business, Careers, Food

This week’s guest is the founder and owner of Piccolina Gelateria, Sandra Foti. We talk about the importance of self-belief, ...

Jan
28
2021

Jessica Gallagher: Motivational Speaking

Careers, Professional, Sports & Recreation

This week’s guest is Paralympian, osteopath and keynote speaker, Jessica Gallagher. We talk about how her challenges and triumphs have ...

Jan
21
2021

Shaun Parker: Dance

Arts, Business, Education, Performing Arts, Sexuality

This week’s guest is Shaun Parker, a director, choreographer and dancer, and the Artistic director of Shaun Parker and Company. ...

Dec
17
2020

Graham Ho: Floristry

Arts, Business, Design

This week’s guest is Graham Ho, the owner/operator of Melbourne based multidisciplinary florist, Tweed Twigs. Graham creates beautiful and very ...

Dec
10
2020

Sarah Davis: Drive Against Depression

Business, Non-Profit

Sarah Davis is the co-founder and director of the charity, Drive Against Depression. We talk about why she and her ...

Nov
26
2020

Richard Thomas: Worm Farming

Arts, Business, Natural Sciences, Visual Arts

  Emily chats to the co-owner/operator of Worm Lovers. Richard Thomas. They talk all things worm farm, how it's never too ...

Oct
29
2020

Quentin Berthonneau: Baking

Arts, Business, Food

Emily chats to baker, Quentin Berthonneau about starting a shokupan delivery service during lockdown, what makes good bread and how ...