Why doesn’t water help with Spicy food?
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Denmark has banned several varieties of a popular South Korean instant noodle brand for being too spicy, advising consumers that the fiery food poses a poisoning risk.
What do you do when you eat something that is a little too spicy? Why is it that when we reach for the water jug, it doesn’t put out the fire?
Guest: Dr Daniel Eldridge – Senior Lecturer in Chemistry, Swinburne University of Technology
Presenter: Warren Andrew
Podcast: Play in new window | Download (Duration: 10:36 — 12.1MB)
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