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JOY Drive

25 Mar 2024

Why are gluten food products so expensive?

Business, Food, Shopping

Why are gluten food products so expensive?

Why are gluten-free foods so much more expensive? Is it because of supermarkets trying to make a profit? Or could it be that the ingredients are more expensive to produce?

Guest: Flavio Macau – Associate Dean, School of Business and Law at Edith Cowan University

Presenter: Warren Andrew

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